Independently certified, audited and recognised
We back our seafood with recognised, independent standards rather than adjectives — covering sustainability, food safety and the quality our buyers and their customers expect.
Assurance you can verify
For wholesale and export buyers, certifications are not decoration — they are the documentary proof your own customers, auditors and regulators ask for. Every standard below is held and maintained at our Neil's Harbour facility and can be evidenced on request.
Seafood is also quality-tested in-house in Victoria County before it ships, so the certifications are matched by day-to-day checks on the product itself.
Certifications, registrations & memberships
The standards and programs that govern how our seafood is caught, processed and marketed.
Frequently asked questions
Is your snow crab MSC certified?
Yes. Our snow crab products are certified by the Marine Stewardship Council, which signifies the highest recognised level of sustainability in the fishing industry and assures a well-managed, traceable fishery.
Do you hold a food-safety certification?
Yes. Our facility operates to the BRC Global Standard for Food Safety, with a certificate of conformity available for the current year, and is federally registered with the Canadian Food Inspection Agency (CFIA).
Can you provide certificates for our audit?
We can provide current certificates of conformity and registration details on request to support your own quality, audit and import requirements — contact our team.
Need our certificates for your file?
Request current MSC, BRC and CFIA documentation for your quality or import paperwork and our team will send what you need.